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Russian · Drinks
SEA BUCKTHORN COMPOTE
A fragrant and healthy homemade sea buckthorn compote, preserved for winter or long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a simple syrup with water and sugar, bringing it to a boil.
2
Rinse the sea buckthorn berries and distribute them evenly into sterilized jars.
3
Pour the hot syrup over the berries and seal tightly with lids.
4
Let them cool under a blanket or towel.
5
Store in a cool place.
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