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Fish & seafood
Sea Bass
Juicy roasted sea bass with vegetables and an aromatic herb and spice marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the fins and tail from the fish.
2
For the marinade: combine chopped dill and garlic, salt, black pepper, paprika, lemon juice, and vegetable oil. Mix well.
3
Score the fish on both sides. Coat one side generously with marinade.
4
Lay the fish on a bed of sliced onions and peppers.
5
Coat the second side of the fish generously with marinade, and a bit inside as well.
6
Stuff the cavity with fresh dill sprigs.
7
Roast at 350°F for 20 minutes.
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