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Fish & seafood
Sea Bass
Juicy baked sea bass served on a bed of onions and bell peppers, infused with a fragrant herb and spice marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the fins and tails from the fish.
2
For the marinade, combine: dill, garlic, salt, black pepper, paprika, lemon juice, and oil.
3
Score both sides of the fish.
4
Coat one side with the marinade and place the fish on a bed of sliced onions and bell peppers.
5
Coat the other side and lightly rub some marinade inside the cavity.
6
Tuck in sprigs of fresh dill and bake in a preheated oven at 180°C (350°F) for 20 minutes.
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