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Scrambled Egg and Crab Stick Open-Faced Sandwich
Breakfast

Scrambled Egg and Crab Stick Open-Faced Sandwich

РИ Рижский хлеб Follow
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A hearty and quick breakfast featuring crunchy toast topped with creamy scrambled eggs, crab sticks, and fresh herbs.

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Ingredients

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Method

1

Butter the bread and toast it in a skillet.

2

Whisk the eggs with a splash of milk, salt, and pepper.

3

Cook the scrambled eggs in butter, stirring constantly.

4

Remove the scramble from the heat, and fold in the crab sticks and green onions.

5

Mound the mixture onto the toasted bread.

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