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Main dishes
Scottish Eggs
A hearty and original dish of boiled eggs wrapped in a savory minced meat shell and fried in a crispy breading.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs to a soft-boiled consistency—precisely 6 minutes.
2
Dredge them in flour first so the meat coating holds better.
3
Fry over medium heat until the crust is golden brown and the meat is cooked through.
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