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Russian · Main dishes
Scotch Eggs
An unusual dish of soft-boiled eggs wrapped in spiced ground beef and fried in a crispy coating. A creative choice for a festive table or an unconventional dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soft-boil the eggs for about 6 minutes after the water comes to a boil.
2
Dredge the eggs in flour so the meat adheres better.
3
Flatten the ground beef on your palm and carefully wrap it around the egg in an even layer with no cracks.
4
Dip in beaten egg and roll in breadcrumbs.
5
Fry over medium heat until the meat is cooked through and the crust is golden without burning.
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