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Snacks
Scotch Eggs
Soft-boiled eggs wrapped in seasoned ground beef, breaded, and fried until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soft-boil the eggs for 6 minutes.
2
Dredge the eggs in flour first so the meat adheres better and won't fall off during frying.
3
Coat the eggs evenly with the seasoned meat mixture.
4
Dip in beaten egg and roll in breadcrumbs.
5
Fry over medium heat until the crust is crisp and golden, and the meat is cooked through.
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