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Snacks
Scotch Eggs
A classic British snack of soft-boiled eggs wrapped in seasoned sausage meat with a crispy coating, made in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lower 4 eggs into boiling water and cook for exactly 5–6 minutes, then transfer to ice water and gently peel.
2
Mix the minced meat with spices and herbs, and divide the meat into 4 equal portions.
3
Flatten a portion of meat into a patty, dredge a boiled egg in flour, place it in the center of the patty, and wrap the meat completely around it.
4
Coat each meatball in the following order: flour, beaten egg, breadcrumbs.
5
Preheat the air fryer to 180°C (350°F), place the eggs inside, spritz with oil, and cook for 12–15 minutes, flipping halfway through.
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