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Snacks
Scotch Eggs
Appetizing meat balls with a whole egg inside and a crispy crust. A great option for a hearty appetizer or an unusual hot dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil 4 eggs (8-9 minutes), cool, and peel.
2
Mix the minced meat with chopped green onion, finely diced turkey, and spices.
3
Wrap each boiled egg in the meat mixture, forming tight patties.
4
Dredge in flour -> beaten egg -> breadcrumbs.
5
Fry in preheated oil until golden brown on all sides (~4-5 minutes).
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