School-Style Sweet Buns

Name: School-Style Sweet Buns
Total time: 2 h
Yield: 12 g
Cuisine: Russian
Ingredients: 250 ml Milk, unspecified; 50 g Butter; 20 ml Vegetable oil; 100 g Sugar; 2 pcs Egg; vanillin; 0.5 tsp Salt; 7 g Bakers yeast, active, dry; 650 g Wheat flour; 40 g Flour (for streusel); 40 g Sugar (for streusel); 20 g Butter (for streusel)

ГО Готовим с Джованной Follow

🕐 120 min 👁 1 Channel post →

Fluffy homemade buns with a crunchy streusel topping, just like the ones from childhood.

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Method

In warm milk, mix the yeast, 1 tbsp of sugar, and 2 tbsp of flour. Let sit for 15 minutes.

Combine with the egg, oils, salt, and sugar. Knead in the flour to form a dough, and let rise for 1.5 hours.

Punch down the dough, divide into 12 pieces, and shape into buns. Let rest for 20 minutes.

Make the streusel: rub the flour, sugar, and butter together until crumbly.

Brush with egg yolk and top with the streusel. Bake for 20–25 minutes at 375°F (190°C).

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School-Style Sweet Buns

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