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Pizza
School-Style Mini Pizzas
An easy yeast-dough mini pizza with your choice of toppings. The ultimate treat for a quick bite or a family lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm water, sugar, active dry yeast, salt, and vegetable oil.
2
Gradually mix in the flour, aiming for the right dough consistency (around 400–450 g).
3
Let the dough rise for 1 hour.
4
Roll out the dough into individual mini pizza bases.
5
Top with your favorite ingredients (such as tomatoes, mushrooms, ham, cheese, etc.).
6
Bake in the oven at 200°C (400°F) for 7 to 10 minutes.
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