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Russian · Baking
School-Style Buns
Soft and rich homemade buns made from a classic school recipe. Perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together.
2
Shape the buns.
3
Bake at 190°C for 10-15 minutes.
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