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Russian · Main dishes
School-Style Belyash
Nostalgic homemade belyash pastries inspired by cafeteria baking, filled with juicy meat filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve sugar and dry yeast in warm water with a few spoonfuls of sifted flour. Let it sit for 10 minutes until it gets foamy.
2
Mix flour with salt and gradually add it to the liquid, pour in vegetable oil, and knead a soft dough.
3
Cover the dough and let it rise for 1 hour in a warm place.
4
For the filling, take ground meat, season it with onion and garlic, spices, salt and fresh herbs, add a splash of water if needed.
5
Divide the dough into pieces, roll each one into a small flat cake, place filling in the center, and pinch the edges to seal.
6
Pan-fry the belyash in vegetable oil on both sides over medium-low heat.
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