BelkaFood
Pizza

School Pizza

A childhood-favorite homemade pizza with a fluffy yeast crust and a hearty meat topping.

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Ingredients

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Method

1

Prepare a sponge using yeast, sugar, and milk.

2

Knead the dough by adding butter, eggs, salt, and flour.

3

Shape the pizza, spread with a mayo and ketchup sauce, and top with sausage, pickles, cheese, and olives.

4

Bake until done.

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