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Pizza
School Pizza
A childhood-favorite homemade pizza with a fluffy yeast crust and a hearty meat topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a sponge using yeast, sugar, and milk.
2
Knead the dough by adding butter, eggs, salt, and flour.
3
Shape the pizza, spread with a mayo and ketchup sauce, and top with sausage, pickles, cheese, and olives.
4
Bake until done.
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