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Pizza
School Canteen Pizza
A nostalgic homemade pizza on a soft yeast dough with sausage, cheese, and pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the warm milk, yeast, and sugar. Let sit for 10 minutes.
2
Add the egg, salt, oil, and flour. Knead the dough. Let rise for 1 to 1.5 hours.
3
For the sauce, combine all ingredients and simmer in a pan for 5–7 minutes until slightly thickened.
4
Divide the dough into 8 portions and shape into round flatbreads. Brush with the sauce.
5
Top with diced cooked sausage.
6
Cover with cheese.
7
Bake at 200 °C (400 °F) for 12–15 minutes.
8
Brush the hot crusts with butter.
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