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Pizza
School Cafeteria Pizza
A nostalgic homemade yeast dough pizza with a familiar topping of sausage and pickles under a mayo-ketchup sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge by mixing warm yeast, sugar, and milk.
2
Knead the dough by adding melted butter, eggs, salt, and flour to the sponge.
3
Make the sauce by combining mayonnaise with ketchup.
4
Assemble the pizza: roll out the dough, spread the sauce, top with sliced sausage, pickles, and olives, and sprinkle with cheese.
5
Bake until done.
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