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Main dishes
Schnitzel with a Twist
Juicy chicken breast in a crispy coating infused with parmesan and fresh herbs. A fantastic option for a quick and hearty lunch or dinner main.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the breadcrumbs with cheese, herbs, and spices, and you'll get the classic schnitzel, only much tastier!
2
Cut the chicken fillet into three pieces and pound them out.
3
Dredge each piece in flour, dip in beaten egg, and coat in the breadcrumb mixture.
4
Pan-fry in vegetable oil on both sides until golden brown.
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