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Norwegian · Salads
Scandinavian Pearl Herring Salad
A layered festive salad featuring tender herring, bittersweet apple, and boiled beetroot. A great quick appetizer inspired by Nordic cuisine.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the herring and peeled apple into small cubes.
2
Coarsely grate the beetroot and hard-boiled eggs.
3
Finely chop the onion and, if it's too pungent, scald it with boiling water.
4
Layer the ingredients in a clear serving bowl or individual rings: start with the herring and onion, followed by the apple, then the eggs, and top with the beetroot.
5
Coat each layer with a thin mesh of dressing.
6
Let it chill in the refrigerator for 30 minutes, and garnish with fresh herbs just before serving.
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