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Italian · Pasta
Scallops with Pasta and Cream Sauce
An exquisite and quick-to-prepare dish of tender sea scallops with spaghetti in a creamy spinach sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the scallops using any preferred method (such as submerging in boiling water for 3 minutes), pat them dry with paper towels, and sear in olive oil for 3 minutes on each side. It is important to preheat the skillet.
2
In the same skillet, sauté the mushrooms and spinach for 3-4 minutes, then add the cream, pesto, and salt to taste. Reduce the heat to low and stir until the sauce thickens.
3
Cook the spaghetti according to the package instructions and transfer it to the sauce. You can add the scallops right into the pan or place them on top of the plated pasta.
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