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Italian · Pasta
Scallop Pasta in Creamy Sauce
A quick and satisfying dish featuring tender scallops, broccoli, and cherry tomatoes in a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the scallops and quickly sear them for 30 seconds on each side.
2
Transfer the scallops to a baking dish, add the broccoli and cherry tomatoes, and pour the cream sauce over everything.
3
Bake in the oven at 180°C (350°F) for 10 minutes.
4
Toss with freshly cooked pasta and serve.
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