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Italian · Pasta

Scallop Pasta in Creamy Sauce

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An exquisite Italian dish featuring tender sea scallops and pasta tossed in a fragrant cream sauce enhanced with pesto and tomato paste.

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Method

1

Cook the pasta until al dente.

2

Sear the scallops in a mix of olive oil and butter.

3

Pour in the cream and stir in the tomato paste, pesto, salt, and dried basil, simmering until warm.

4

Toss the pasta with the sauce and scallops, then finish with a dusting of freshly grated Parmesan before serving.

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