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Russian · Snacks
Scallion Pancakes
Simple, crispy water-dough scallion pancakes. A quick and easy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour with water and salt to form a dough.
2
Fold the chopped scallions into the dough.
3
Divide the dough into portions and shape them into flat pancakes.
4
Pan-fry in vegetable oil until golden brown on both sides.
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