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Russian · Snacks
Scallion Flatbreads
Simple scallion flatbreads made from a basic flour and water dough. Best served hot with butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour, water, and salt.
2
Knead the dough.
3
Roll out the dough and fill with scallions.
4
Pan-fry in vegetable oil until golden brown.
5
Optionally brush with butter.
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