Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Scalding Water Flatbreads
A quick and easy homemade flatbread made with a few basic ingredients that makes a great substitute for pizza or meat pies.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the flour, add the salt, and knead into a dough.
2
Shape and cook the flatbreads.
Comments
Log in to leave a comment.
No comments yet. Be the first!