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Russian · Breakfast
Scalding-Water Crepes
Thin and delicate crêpes scalded with boiling water for that perfect lacy texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the batter ingredients according to the video instructions, stirring in the boiling water at the very end.
2
Cook the crêpes in a preheated skillet on both sides until golden brown.
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