Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Scalding Milk Crepes
Thin, homemade crêpes made with a splash of boiling water for a delicate texture.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a large bowl, add the salt, and whisk gently
2
Pour in the milk and mix well
3
Gradually incorporate the flour, whisking constantly to prevent any lumps
4
Pour in the boiling water in a thin stream while whisking the batter vigorously
5
Season with salt and add the vegetable oil, mixing thoroughly
6
Let the batter rest for about 30 minutes
7
Heat a skillet well and grease it lightly with oil
8
Cook the crêpes on both sides until golden brown
Comments
Log in to leave a comment.
No comments yet. Be the first!