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Scalded Dough Bread

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🕐 25 min 👁 1 Channel post →

Fragrant homemade bread with a crisp crust, made using a preliminary boiling-water scald method.

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Ingredients

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Method

1

Mix warm milk with salt, sugar, and yeast.

2

Add the butter and flour, then knead into a firm yet pliable dough.

3

Cover and let rise for 40 minutes.

4

Divide into 8 pieces and shape into balls.

5

Roll out each piece and roll it up tightly.

6

Bring water with 2 tbsp of sugar to a boil.

7

Scald the pieces in the boiling water for 10–15 seconds.

8

Place on parchment paper, score the tops, and lightly dust with flour (optional).

9

Bake for 25 minutes at 180–200 °C (350–400 °F).

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