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Russian · Baking
Scalded Crepes
Delicate and airy homemade crepes full of tiny bubbles, scalded with hot milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk 2 eggs with sugar and salt, stir in the buttermilk and baking soda, and mix well.
2
Gradually incorporate the flour.
3
Bring the milk to a boil and slowly pour it into the batter while stirring constantly.
4
Let the batter rest for 10-15 minutes.
5
Ladle a full portion onto a skillet greased with vegetable oil or a piece of pork fat.
6
Cook the crepes on both sides. As you stack them on a plate, place a small pat of butter on each crepe before adding the next one on top.
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