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Breakfast
Savoury Mushroom Oatmeal
A hearty bowl of oats loaded with sautéed mushrooms and melty mozzarella—the ultimate comfort meal for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the rolled oats with water and a pinch of salt in a pot.
2
Bring to a boil, then pour in the milk and simmer over low heat, stirring occasionally.
3
Meanwhile, sauté the sliced mushrooms in a lightly oiled skillet, seasoning with salt and Italian herbs.
4
After the porridge has cooked for about 15 minutes, fold in the mozzarella and mushrooms, stirring well.
5
Simmer for another 5 to 7 minutes until creamy and fully cooked.
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