Savoury Cottage Cheese Galette with Feta and Tomatoes

Mix the ingredients and knead a soft dough—it should come together into a ball, just like in the video. A slight stickiness to the hands is fine. If it doesn't hold its shape, add a little flour; your cottage cheese might have been too wet.

Transfer the dough onto a parchment-lined baking sheet and shape it into a flat round. If it sticks, slightly dampen your hands with water.

Mound the filling in the center: pieces of feta, grated suluguni, and tomatoes. Sprinkle with dried oregano if you like.

Fold up the edges, brush with beaten egg, and scatter sesame seeds over the crust.