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Breakfast
Savoury Cottage Cheese Fritters with Mushrooms and Cheese
A twist on the classic sweet fritters, combining curd cheese, cheese, chanterelles, and herbs in a savoury version. A hearty and original breakfast choice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the herbs and chanterelles, and grate the cheese using a fine grater.
2
Combine all the ingredients together and shape them into small patties.
3
Pan-fry in a preheated skillet with oil over low heat for 4-5 minutes on each side until golden.
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