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Russian · Breakfast
Savoury Cottage Cheese Fritters with Cheese and Mushrooms
Delicate curd fritters with cheese and chanterelles make for a hearty and nourishing breakfast with mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the herbs and chanterelles, and finely grate the cheese.
2
Mix all the ingredients together and shape them into patties.
3
Pan-fry in a preheated skillet with oil over low heat for 4–5 minutes on each side.
4
Serve with sour cream, avocado, and red fish.
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