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Breakfast
Savory Veggie Waffles
Flavorful and hearty vegetable waffles made with zucchini, potatoes, carrots, and melted cheese. A fantastic choice for a healthy breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze out any excess moisture from the vegetables.
2
Combine the prepared vegetables with the egg, flour, grated cheese, salt, and black pepper.
3
Cook in a waffle iron until done, or pan-fry on the stove like small pancakes.
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