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Baking
Savory Turkey Pie
A hearty poured batter pie filled with turkey, onions, and pickles, topped with a melted cheese crust.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the pie.
2
Sauté the turkey fillet with onions in vegetable oil.
3
Mix the batter using sour cream, eggs, flour, baking powder, salt, and a portion of the cheese.
4
Combine the prepared filling with the batter or layer them in a baking dish.
5
Top with the remaining cheese and bake until done.
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