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Russian · Breakfast
Savory Stuffed Pancakes
Hearty and fragrant pancakes loaded with sausage, cheese, and vegetables mixed right into the batter—a great option for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, and salt, then gradually add the sifted flour. You want a smooth, lump-free batter.
2
Finely dice the tomatoes and herbs, chop the sausage, and grate the cheese. Stir everything into the batter along with the oil and mix well.
3
Cook the pancakes on a hot skillet for 2–3 minutes per side until golden brown.
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