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Breakfast
Savory Stuffed French Toast
Quick and hearty stuffed toast with sausage and cheese, perfect for a delicious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette, cutting pocket-like slits into each piece.
2
In a bowl, whisk together the eggs, salt, and melted butter.
3
Finely dice the sausage and cheese and mix them together to create the filling.
4
Stuff the pockets with the filling, then dip each piece into the egg mixture.
5
Pan-fry for 3 minutes on each side until golden brown.
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