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Georgian · Main dishes
Savory Stuffed Crepes
A mouth-watering meat filling with mushrooms, onions, and sour cream, perfect for stuffing crepes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in olive oil.
2
Add the mushrooms and sauté thoroughly again.
3
Toss in the minced meat and break it apart using a spatula.
4
Cook until almost done, then sift in the flour and mix well.
5
Stir in the sour cream and water, and simmer over high heat for about 5 minutes.
6
Turn off the heat, season with salt and pepper — the filling is ready.
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