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Breakfast
Savory Stuffed Cheese Pancakes
Tender and hearty kefir-based pancakes with aromatic herbs, ham, and melted cheese make for a wonderful, cozy breakfast.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the kefir, then fold in the flour, baking powder, chopped herbs, salt, and sesame seeds.
2
Mix until smooth.
3
Ladle portions onto a preheated, greased skillet.
4
Once the batter starts to set, top with the cheese and ham, fold the pancake in half, and fry on both sides until golden brown and the cheese is fully melted.
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