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Main dishes
Savory Snack Cake
A hearty and quick layered pie with a fish filling, eggs, and garlic sauce, which is perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the snack cake.
2
Make the sauce by combining mayonnaise, minced garlic, and chopped dill.
3
Assemble the cake by alternating layers of pastry and filling with canned fish, grated cheese, and eggs, brushing each layer with the sauce.
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