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Snacks
Savory Snack Cake
A layered puff pastry cake filled with fish, cheese, and eggs, coated in a garlic-mayo sauce that makes a brilliant centerpiece for any holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the savory cake.
2
Whisk together the mayonnaise, minced garlic, and fresh dill to make the sauce.
3
Assemble the cake by alternating layers of pastry and the prepared fillings with the sauce.
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