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Russian · Baking
Savory Pour-Over Pie
A hearty homemade pie featuring potatoes and ground meat in a poured batter made from sour cream and eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the batter by whisking together the eggs, sour cream, salt, flour, and baking powder.
2
Make the filling: combine diced potatoes, ground meat, finely chopped onion, salt, black pepper, and vegetable oil.
3
Bake the pie for 40-50 minutes at 180°C (350°F) in a 25x33 cm baking dish.
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