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Russian · Baking
Savory Pour-Over Pie
A hearty homemade pie with potatoes and minced meat in a sour cream pour-over batter. A great option for a filling family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the batter and filling.
2
Mix the eggs, sour cream, salt, flour, and baking powder to make the batter.
3
Prepare the filling: finely chop the potatoes and onion, combine with the minced meat, and season with salt, black pepper, and vegetable oil.
4
Transfer the filling into a baking dish and pour the prepared batter over it.
5
Bake for 40–50 minutes at 180°C (350°F).
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