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Russian · Baking
Savory Pour-Over Pie
A hearty homemade pie with a potato and meat filling in a poured sour cream batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake for 40–50 minutes at 180°C (350°F).
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