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Russian · Baking
Savory Pour-Over Pie
A quick and hearty kefir-based pie stuffed with hard-boiled eggs, tuna, and green onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by whisking together the eggs, kefir or ryazhenka, flour, salt, baking soda, and sugar.
2
Prepare the filling by combining the chopped hard-boiled eggs, green onions, tuna, and salt to taste.
3
Bake for 40 minutes at 180°C (350°F).
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