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Russian · Baking
Savory Pour-Over Pie
A juicy and hearty pie with minced meat and potatoes, featuring a sour cream-based pourable batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for both the batter and the filling.
2
Bake for 40–50 minutes at 180 °C (350 °F) in a 25×33 cm baking dish.
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