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Baking
Savory Pour-Over Pie
A fragrant homemade pie with a hard-boiled egg and green onion filling on a kefir-based dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in the oven for 50 minutes at 150°C.
2
Once the time is up, turn off the oven and leave the pie inside for another 10 minutes.
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