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Russian · Baking
Savory Pour-Over Pie
An easy-to-make kefir-based pour-over pie featuring juicy minced meat and a vegetable filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the kefir with baking soda or baking powder and let it sit for 5-10 minutes.
2
Add the flour, eggs, and salt to the kefir and mix everything thoroughly.
3
Grease a baking dish with oil, dust it with flour, and pour in half of the batter.
4
Place the filling on top of the batter and pour the second half of the batter over it.
5
Place in a preheated oven and bake for 40 minutes at 170-180 degrees.
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