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Russian · Baking
Savory Pour-Over Pie
A simple and hearty pour-over pie with a green onion and egg filling, perfect for tea time or a quick snack.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, mix together the green onion, hard-boiled eggs, salt, and sour cream.
2
For the batter, combine the eggs, salt, sour cream, and vegetable oil in a bowl, sift in the flour with baking powder, and mix until smooth.
3
Grease a baking dish with oil, pour in half of the batter, and add the filling.
4
Next, pour in the remaining batter, sprinkle with sesame seeds, and bake in the oven for 40-45 minutes at 180°C (350°F).
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