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Breakfast

Savory Oatmeal with Mushrooms and Ham

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A twist on a hearty breakfast that combines creamy oats, mushrooms, ham, and an egg.

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Method

1

Sauté the button mushrooms and ham in cooking oil.

2

Cook the rolled oats.

3

Stir the mushrooms and ham into the oatmeal, top with an egg, and season with parmesan, salt, and basil to taste.

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