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Breakfast

Savory Oatmeal with Cheese, Egg, and Avocado

🍤 🍤 Просто и вкусно 🍤 Follow
🕐 15 min 👁 20 Channel post →

A hearty and unexpected savory oatmeal finished with butter, processed cheese, tender avocado, and a soft-boiled egg. It makes for a wonderfully filling breakfast.

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Method

1

Pour the rolled oats into a saucepan, add cold water, season with a pinch of salt, and place over medium heat. Cook for 7–8 minutes, stirring occasionally, until it begins to thicken.

2

Pour in the milk while stirring constantly, and cook for another 7–8 minutes until the porridge becomes creamy and smooth.

3

Remove the pan from the heat, add the butter and the cheese, cut into small cubes. Stir thoroughly until the cheese is completely melted.

4

Spoon the oatmeal into bowls, top with grated cheese, garnish with half a ripe avocado and a soft-boiled egg (lower the egg into boiling water and cook for exactly 7 minutes). Finish with fresh herbs to taste and serve immediately.

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